Lot of Vintage Recipe Cookbooks /Cook Books from the 1930s, 1940s, 1950s, 1970s and 1990s
Book of Instructions and Recipes for your new Hotpoint Refrigerator, circa 1948
Dessert Magic, General Foods, Jell-o , 1944
Robertshaw Measured Heat Cook Book, 1947
Microwave memo from the Betty Crocker Food & Nutrition Center, 1979
Preserving Fruits and Vegetables by Freezing by the Sutherland Paper Company and Judy Louis, 1940s/1950s
McNess Recipes from Round the World Cook Book, circa 1940s
Using Evaporated Milk in Family Meals, 1950
My Best Recipes by Mary Hale Martin, circa 1940
More Fun in the Kitchen by Frances Baron, Birds Eye/General Foods, 1951
Tupperwave Stack-Cooked Meals, 1990
Items shows some wear and tear; there is writing on the upper right corner of Birds Eye Booklet and the Evaporated Milk one and Dessert Magic; contents of My best recipes is separated from the cover;
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